"One Pan Lemon Basil Chicken with Spinach—Ready in 20 minutes! Fresh, flavorful, and healthy. Serve with rice for an easy weeknight meal...."
INGREDIENTS
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1 tablespoon extra-virgin olive oil
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1/2 large yellow onion, finely chopped, about 1 cup
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4 cloves garlic, minced
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1 1/2 pounds boneless, skinless chicken breasts, cut into 3/4-inch pieces
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2 tablespoons low-sodium soy sauce
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1/4 teaspoon ground black pepper
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5 cups loosely packed baby spinach (about 5 ounces)
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1 tablespoon lemon zest
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2 tablespoons freshly squeezed lemon juice
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2 cups fresh basil leaves
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Kosher salt and pepper, to taste
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Prepared brown rice, for serving