Lemon Bars with Shortbread Crust

Name: Lemon Bars with Shortbread Crust
Prep time: 15 min
Cook time: 45 min
Yield: 16
Ingredients: ½ cup (1 stick, 113 g) unsalted butter, room temperature, plus more for pan; ½ cup (60 g) confectioners’ sugar, plus more for dusting; ¼ teaspoon salt; 1 cup (120 g) all-purpose flour, (spooned and leveled); 4 large egg yolks; 1 can (14 ounces, 396 g) sweetened condensed milk; Zest of 2 lemons; ¾ cup (187.5 ml) fresh lemon juice (from about 3 lemons)

Lemon Bars with Shortbread Crust was pinched from <a href="http://www.mykitchenintherockies.com/2013/07/29/lemon-bars-with-shortbread-crust/" target="_blank">www.mykitchenintherockies.com.</a>

INGREDIENTS

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½ cup (1 stick, 113 g) unsalted butter, room temperature, plus more for pan

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½ cup (60 g) confectioners’ sugar, plus more for dusting

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¼ teaspoon salt

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1 cup (120 g) all-purpose flour, (spooned and leveled)

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4 large egg yolks

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1 can (14 ounces, 396 g) sweetened condensed milk

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Zest of 2 lemons

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¾ cup (187.5 ml) fresh lemon juice (from about 3 lemons)

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