Lemon Bars with Shortbread Crust

Name: Lemon Bars with Shortbread Crust
Ingredients: 1 cup all-purpose flour; 4 pinch kosher salt; 4 oz unsalted butter - room temperature; 1/4 cup granulated sugar; 1/2 teaspoon pure vanilla extract; 3 large eggs; 1 tablespoon lemon zest (about 2 lemons); 1/2 cup fresh squeezed lemon juice (about 2 lemons); 1/2 cup all-purpose flour; 1 big pinch kosher salt; 1 1/4 cup granulated sugar; Powder sugar for serving

"These Lemon Bars with Shortbread Crust are made with a creamy lemon custard filling baked on top of a buttery shortbread crust. They are refreshing, tangy and just sweet enough to enjoy all year long...."

INGREDIENTS

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1 cup all-purpose flour

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4 pinch kosher salt

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4 oz unsalted butter - room temperature

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1/4 cup granulated sugar

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1/2 teaspoon pure vanilla extract

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3 large eggs

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1 tablespoon lemon zest (about 2 lemons)

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1/2 cup fresh squeezed lemon juice (about 2 lemons)

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1/2 cup all-purpose flour

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1 big pinch kosher salt

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1 1/4 cup granulated sugar

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Powder sugar for serving

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