Lemon Bars with Cream Cheese Frosting
"I won a bake-off contest at Purdue University with this recipe for lemon bars with cream cheese frosting. I think you’ll love the dreamy topping. —Michael Hunter, Fort Wayne, Indiana..."
INGREDIENTS
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1 cup butter, softened
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2 cups sugar
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4 large eggs, room temperature
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2 teaspoons lemon extract
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1-3/4 cups all-purpose flour
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1/2 teaspoon salt
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1 teaspoon grated lemon zest
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LEMON CREAM CHEESE FROSTING:
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4 ounces cream cheese, softened
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2 tablespoons butter, softened
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2 cups confectioners' sugar
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2 teaspoons lemon juice
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1-1/2 teaspoons grated lemon zest
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