INGREDIENTS
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Base:
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3/4 cup oats (or buckwheat groats if you want it gluten-free)
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3/4 cup dates
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3/4 cup coconut shreds
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Lemon layer:
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1/3 cup melted coconut oil
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1/4 cup maple syrup (or 1 cup dates, but this will change the colour)
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Juice from 3 lemons
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1/2 cup coconut shreds
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1 or 2 bananas