Lemon Bars with Browned Butter Sugar Cookie Crust
"Like all the best lemon bars, this easy version is absolutely packed with bright citrus flavor. We could go on and on about the creamy filling and how it strikes that perfect balance of tart and sweet (it really does), but we had you at "browned butter," didn't we? MORE + LESS -..."
INGREDIENTS
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1/2 cup butter
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1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
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1 egg
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4 eggs, slightly beaten
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1 1/2 cups granulated sugar
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1 tablespoon Gold Medal™ all-purpose flour
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2 tablespoons finely grated lemon peel
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1/3 cup fresh lemon juice
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1 tablespoon powdered sugar
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