Lemon Bars with Almond Crust Recipe | Kitchen Daily

Name: Lemon Bars with Almond Crust Recipe | Kitchen Daily
Ingredients: For the almond crust; 1 cup almonds (blanched or unblanched), ground to a fine powder in a blender or food processor (be careful not to over-process or you’ll end up with almond butter!); 2 Tbsp butter, melted; 2 Tbsp sugar For the lemon curd filling; 6 egg yolks; ½ cup sugar; ⅓ cup fresh lemon juice (plan on about 2-3 lemons); zest from 1 lemon

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INGREDIENTS

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For the almond crust

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1 cup almonds (blanched or unblanched), ground to a fine powder in a blender or food processor (be careful not to over-process or you’ll end up with almond butter!)

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2 Tbsp butter, melted

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2 Tbsp sugar For the lemon curd filling

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6 egg yolks

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½ cup sugar

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⅓ cup fresh lemon juice (plan on about 2-3 lemons)

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zest from 1 lemon

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