"This easy lemon bar recipe has the perfect blend and lemon and sweetness with a base that has an exquisite light crunch. Deeeelicious!..."
INGREDIENTS
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2 Cup all purpose flour (sifted (for crust))
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1 Cup butter or margarine (softened (crust))
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1/2 Cup Confectioner's sugar (sifted (crust))
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4 eggs (beaten (for filling))
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1/2 tsp baking powder (filling)
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2 Cup granulated sugar (filling)
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4 T Confectioner's sugar (filling)
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1/3 Cup lemon juice (filling)
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1/2 Cup all purpose flour (filling)
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