Lemon bars recipe
"So light and refreshing, these lemon bars make a great dessert all summer long or anytime you crave a buttery cookie crust topped with a luscious lemon cream filling..."
INGREDIENTS
•
3/4 cup (170 grams) butter
•
1/3 cup (67 grams) sugar
•
pinch salt
•
1 egg yolk
•
1/2 teaspoon vanilla extract
•
1 1/2 cups (180 grams) all-purpose flour
•
3 tablespoons (42 grams) butter
•
2 1/2 tablespoons (30 grams) sugar
•
1/2 tablespoon honey
•
1/4 teaspoon salt
•
1/4 teaspoon vanilla extract
•
1/2 cup (60 grams) all-purpose flour
•
1 1/4 teaspoons Knox unflavored gelatine
•
4 teaspoons water
•
3 eggs, slightly beaten
•
1 1/2 cups (300 grams) sugar
•
1 teaspoon lemon zest (1/2 lemon)
•
1/4 cup plus 1 teaspoon lemon juice (about 1 1/2 lemons) (65 ml)
•
1 cup plus 2 tablespoons butter, softened to room temp (255 grams)
Comments & Reviews
Just A Pinch Sweepstakes