"Sweet and tart lemony goodness on top of a sweet shortbread like crust, cut into little squares of decadence!..."
INGREDIENTS
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2 1/4 cups super fine almond flour
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1/2 cup grass-fed unsalted butter (melted)
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1 whole egg
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1/2 cup swerve confectioners (or powdered erythritol)
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1 teaspoon vanilla extract
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2/3 cup fresh lemon juice
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Zest of 2 lemons
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1 cup Keto/Low Carb Sweetened Condensed Milk
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4 whole eggs (at room temperature)
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1 tablespoon coconut flour
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1 teaspoon baking powder
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1/2 teaspoon Xanthan Gum