Lemon Bars - Jo Cooks

Name: Lemon Bars - Jo Cooks
Ingredients: 1/2 cup sugar (granulated); 1/2 lb butter (unsalted, at room temperature (2 sticks)); 2 cups all-purpose flour; 1/8 tsp salt; 6 eggs (at room temperature); 3 cups sugar (granulated); 2 tbsp lemon zest (grated); 1 cup lemon juice (freshly squeezed); 1 cup all-purpose flour

"A classic recipe for Lemon Bars with a shortbread crust and a tart and lemony curd filling. These lemon bars are luscious and totally scrumptious...."

INGREDIENTS

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1/2 cup sugar (granulated)

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1/2 lb butter (unsalted, at room temperature (2 sticks))

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2 cups all-purpose flour

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1/8 tsp salt

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6 eggs (at room temperature)

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3 cups sugar (granulated)

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2 tbsp lemon zest (grated)

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1 cup lemon juice (freshly squeezed)

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1 cup all-purpose flour

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