Lemon Bars - Barefoot Contessa

Name: Lemon Bars - Barefoot Contessa
Ingredients: For the crust:; 1/2 pound unsalted butter at room temperature; 1/2 cup granulated sugar; 2 cups all-purpose flour; 1/8 teaspoon kosher salt; For the filling:; 6 extra-large eggs at room temperature; 3 cups granulated sugar; 2 tablespoons grated lemon zest (4 to 6 lemons); 1 cup freshly squeezed lemon juice; 1 cup all-purpose flour; Confectioners’ sugar, for dusting

INGREDIENTS

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For the crust:

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1/2 pound unsalted butter at room temperature

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1/2 cup granulated sugar

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2 cups all-purpose flour

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1/8 teaspoon kosher salt

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For the filling:

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6 extra-large eggs at room temperature

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3 cups granulated sugar

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2 tablespoons grated lemon zest (4 to 6 lemons)

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1 cup freshly squeezed lemon juice

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1 cup all-purpose flour

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Confectioners’ sugar, for dusting

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