"These Lemon Bars are easy to make, sweet and tart, and made with fresh lemon. Makes a great Springtime dessert! One year ago today I started this blog. This has been an awesome..."
INGREDIENTS
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For the crust:
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2 cups flour
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1/2 cup powdered sugar
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1 cup butter or margarine ((I used butter, the original recipe calls for margarine.))
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For the filling:
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4 eggs
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2 cups sugar
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1/3 cup fresh squeezed lemon juice
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1 teaspoon lemon zest
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1/4 cup flour
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1/2 teaspoon baking powder