Lemon Bars
"These lemon squares are a delightful recipe from my mother's file. I've been serving it for many years. This lemon bar recipe has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona..."
INGREDIENTS
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1 cup all-purpose flour
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1/2 cup butter, softened
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1/4 cup confectioners' sugar
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FILLING:
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2 large eggs
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1 cup sugar
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2 tablespoons all-purpose flour
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1/2 teaspoon baking powder
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2 tablespoons lemon juice
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1 teaspoon grated lemon zest
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Additional confectioners' sugar
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