INGREDIENTS
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1/2 cup (1 stick) salted butter, room temperature
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1 cup all-purpose flour (130 grams)
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1/4 cup powdered sugar, sifted
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zest from 1/2 lemon
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1 cup granulated sugar
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2 Tbsp flour
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1/2 tsp baking powder
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1/4 tsp table salt
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2 eggs, beaten
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2 Tbsp lemon juice
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zest of 1 lemon
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3/4 cup powdered sugar
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2-3 Tbsp Lemon juice for glaze