INGREDIENTS
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2 cups graham cracker crumbs
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1/2 cup butter, melted
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2 Tbsp. sugar
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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1 can (14 oz.) sweetened condensed milk
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2 egg yolks
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1 Tbsp. zest and 1/2 cup juice from 2 lemons
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1-1/2 cups thawed COOL WHIP Whipped Topping
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1 cup fresh raspberries