Lemon Bars

Name: Lemon Bars
Ingredients: For the Crust; •1 3/4 cups all-purpose flour; •12 tablespoons (1 1/2 sticks) unsalted butter, frozen; •3/4 cup confectioner's sugar; •3/4 teaspoon course salt; For the Filling; •4 large eggs, lightly beaten; •1/4 cup whole milk; •3 tablespoons all-purpose flour; •1 1/3 cups granulated sugar; •3/4 cup freshly squeezed lemon juice (about 4-6 regular size lemons, less for jumbo size); •1/4 teaspoon course salt; •Confectioner's sugar for dusting

Lemon Bars was pinched from <a href="http://cookiecrumbsandsawdust.blogspot.com/2013/07/lemon-bars.html" target="_blank">cookiecrumbsandsawdust.blogspot.com.</a>

INGREDIENTS

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For the Crust

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•1 3/4 cups all-purpose flour

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•12 tablespoons (1 1/2 sticks) unsalted butter, frozen

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•3/4 cup confectioner's sugar

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•3/4 teaspoon course salt

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For the Filling

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•4 large eggs, lightly beaten

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•1/4 cup whole milk

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•3 tablespoons all-purpose flour

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•1 1/3 cups granulated sugar

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•3/4 cup freshly squeezed lemon juice (about 4-6 regular size lemons, less for jumbo size)

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•1/4 teaspoon course salt

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•Confectioner's sugar for dusting

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