Lemon Bars

Name: Lemon Bars
Ingredients: CRUST; 1 3/4 cups flour; 2/3 cups confectioners' sugar (plus more for decoration); 1/4 cup cornstarch; 3/4 teaspoon salt; 12 tablespoon butter, slightly cooler than room temperature, cut into 1" pieces; FILLING; 4 large eggs, lightly beaten; 1 1/3 cups sugar; 3 tablespoon flour; 2 teaspoons grated lemon zest from 2 large lemons; 3/4 cup lemon juice from 4 large lemons, strained; 1/3 cup whole milk; 1/8 teaspoon table salt

Lemon Bars was pinched from <a href="http://studio.me/12Tomatoes/2014/03/dessert-recipe-luscious-lemon-bars.html" target="_blank">studio.me.</a>

INGREDIENTS

•

CRUST

•

1 3/4 cups flour

•

2/3 cups confectioners' sugar (plus more for decoration)

•

1/4 cup cornstarch

•

3/4 teaspoon salt

•

12 tablespoon butter, slightly cooler than room temperature, cut into 1" pieces

•

FILLING

•

4 large eggs, lightly beaten

•

1 1/3 cups sugar

•

3 tablespoon flour

•

2 teaspoons grated lemon zest from 2 large lemons

•

3/4 cup lemon juice from 4 large lemons, strained

•

1/3 cup whole milk

•

1/8 teaspoon table salt

Go To Recipe

review

►