Lemon Bars
INGREDIENTS
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Crust:
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nonstick cooking spray
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1 1/2cupsall-purpose flour, spooned and leveled
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1/2cup(1 stick) cold unsalted butter, cut into pieces
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1/3cupgranulated sugar
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1/4teaspoonkosher salt
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Filling:
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3large eggs
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1large egg yolk
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2/3cupgranulated sugar
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1/3cupfresh lemon juice
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2teaspoonsfinely grated lemon zest
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2tablespoonsall-purpose flour
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2tablespoonsheavy cream
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1/8teaspoonkosher salt
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confectioners’ sugar, for dusting
Comments & Reviews
Just A Pinch Sweepstakes