INGREDIENTS
•
For the crust:
•
2 cups flour
•
1 cup confectioners’ sugar
•
pinch of salt
•
2 sticks unsalted butter at room temperature
•
For the filling:
•
4 eggs
•
2 cups sugar
•
4 Tablespoons lemon juice
•
4 Tablespoons flour
•
1/2 teaspoon lemon extract
•
1 teaspoon baking powder