INGREDIENTS
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Crust:
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1 cup all purpose flour
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1/2 cup confectioners' sugar
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1/8 tsp salt
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4 ounces (1 stick) unsalted butter, cold and cut into 1/2 inch pieces
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Filling:
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2 large eggs
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1 cup superfine or bakers' sugar
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2 tbsp all purpose flour
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1/8 tsp salt
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2 tsp finely grated lemon zest*
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1/4 cup freshly squeezed lemon juice*