Lemon Bark Recipe
"I wasn't a fan of white chocolate until I made this candy. It's tangy, sweet and creamy all at the same time. The bark was a lovely treat during a springtime shower but would be nice year-round. —Diana Wing, Bountiful, Utah..."
INGREDIENTS
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2 packages (10 to 12 ounces each) white baking chips
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1 cup crushed hard lemon candies, divided
Comments & Reviews
Just A Pinch Sweepstakes