"These Lemon Bar Thumbprint Cookies are the perfect spring and summery take on this classic cookie! This version is paleo, vegan, gluten-free, and AIP...."
INGREDIENTS
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1/2 cup coconut milk
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1/4 cup lemon juice
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1 tbsp lemon zest
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2 tbsp honey (sub maple syrup for vegan)
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1 tbsp arrowroot starch
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Pinch of turmeric (optional, for color)
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3/4 cup coconut flour
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1/4 cup arrowroot starch
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1/2 cup coconut oil, softened
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1/4 cup maple syrup
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1/2 tsp vanilla extract
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2 tbsp corn-free powdered sugar (omit for AIP)