Lemon Bar/Square Renovation - Ww 2-3 Pts Each

Lemon Bar/Square Renovation - Ww 2-3 Pts Each was pinched from <a href="http://www.food.com/recipe/lemon-bar-square-renovation-ww-2-3-pts-each-348148" target="_blank">www.food.com.</a>

"When I saw this recipe in WW Magazine, I HAD to try it. I LOVE lemon squares and have been looking for a lighter version. At first bite, I thought these were okay....but now I've had 3 and really have to put them away or I'll eat the whole pan. They do have that gooey consistency of a lemon bar! I guess I'd like them to be thicker and in that case would make them in a smaller pan...but then the portions would be smaller - it's all a trade. As written, the recipe is 3 pts per square. However, I used Land O Lakes light butter (oxymoron!) which brought it down to 2 pts per square...."

INGREDIENTS
1 1/3 cups flour
5 tablespoons packed light brown sugar
8 tablespoons unsalted butter, cold, cut into 1/2-inch pieces
4 large eggs
1/2 teaspoon vanilla extract
1 1/2 cups powdered sugar, divided
3/4 cup lemon juice
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