INGREDIENTS
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4 1/4 cups all purpose flour
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1/3 cup Instant Lemon Pudding Mix (powder)
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4 teaspoons baking powder
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1 1/2 teaspoons salt
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1 pound cream cheese
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2 sticks unsalted butter
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3 cups sugar
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3 tablespoons lemon zest
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2 eggs
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1 teaspoon lemon
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1/4 cup lemon juice
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Confectioner’s sugar (powdered sugar) for rolling and dusting