Lemon Bar Cookie Cups
"A sweet, slightly crumbly cookie filled with tart, silky smooth lemon curd, dressed up with a sprinkle of powdered sugar. If you're a lemon bar lover, you'll love this cookie cup version. It's easy to make, and easier to serve than lemon bars...."
INGREDIENTS
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1 3/4 cups all purpose flour*
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1/2 cup whole wheat flour
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1/2 teaspoon salt
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1/2 teaspoon baking soda*
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1/2 teaspoon cream of tartar
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1/2 cup butter, softened
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1/2 cup sugar*
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1/2 cup confectioners’ sugar (powdered sugar)
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1/2 cup canola oil
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1 egg
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1/2 teaspoon lemon extract
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1/2 teaspoon vanilla extract
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3/4 cup lemon curd (recipe below)
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powdered sugar for decorating, optional
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6 tablespoons unsalted butter, softened at room temperature
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1 cup sugar
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2 large eggs
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2 large egg yolks
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2/3 cup fresh lemon juice
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1 teaspoon grated lemon zest
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