Lemon-Balsamic Marinated Chicken Breasts
"A simple one-hour marinade is all it takes to infuse chicken breasts with sweet, citrusy flavor. White balsamic vinegar leaves the chicken pristine in color, but dark balsamic will still taste just as good – though it will impart a darker stain to the meat as it marinates...."
INGREDIENTS
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2 lemons, zested and juiced
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1/2 teaspoon kosher salt
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1/2 cup white balsamic vinegar
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1/4 teaspoon freshly ground black pepper
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2 large cloves garlic, smashed and roughly chopped
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4 boneless, skinless chicken breasts
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