Lemon Balm Cake
"An old Finnish recipe that produces a delicate, slightly crumbly cake with a lovely, mild lemon flavour. This is the original recipe - I sometimes add 1/2 ts of lemon extract and 1 ts of vanilla for deeper flavour...."
INGREDIENTS
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250 g butter, at room temperature
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250 g sugar
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4 eggs
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1/2 lemon, juice of
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130 g all-purpose flour
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120 g potato starch
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1 teaspoon baking powder
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100 ml chopped fresh lemon balm
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