Lemon Bakewell slices

Name: Lemon Bakewell slices
Ingredients: 7 ounces/200 grams plain flour; 3 ounces/85 grams butter, chopped into small pieces; 1.75 ounces/50 grams icing sugar; zest of 1 lemon; 1 egg yolk plus 1 tablespoon water; 3.5 ounces/100 grams butter, at room temperature; 3.5 ounces/100 grams caster sugar; zest of 2 lemons; 2 large eggs; 3 ounces/85 grams ground almonds; 0.85 ounces/25 grams plain flour; about 2 and ½ tablespoons lemon curd; about 1 ounce/25 grams flaked almonds

Lemon Bakewell slices was pinched from <a href="http://scrummylane.com/lemon-bakewell-slices/" target="_blank">scrummylane.com.</a>

"This dessert sounds and possibly looks complicated, but it isn't at all! It's just a simple sweet pastry layer topped with lemon curd and almond frangipane layers. A traditional British dessert with a lemon twist ... enjoy!..."

INGREDIENTS

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7 ounces/200 grams plain flour

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3 ounces/85 grams butter, chopped into small pieces

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1.75 ounces/50 grams icing sugar

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zest of 1 lemon

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1 egg yolk plus 1 tablespoon water

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3.5 ounces/100 grams butter, at room temperature

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3.5 ounces/100 grams caster sugar

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zest of 2 lemons

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2 large eggs

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3 ounces/85 grams ground almonds

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0.85 ounces/25 grams plain flour

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about 2 and ½ tablespoons lemon curd

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about 1 ounce/25 grams flaked almonds

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