Lemon Asparagus Risotto Recipe

Name: Lemon Asparagus Risotto Recipe
Ingredients: 20 fresh asparagus spears, trimmed; 4 cups low-sodium chicken broth; 2 tablespoons olive oil; 1 small onion, diced; 1 stalk celery, diced; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 clove garlic, minced; 1 cup arborio rice; 1/2 cup dry white wine; 1/4 cup freshly grated Parmesan cheese; 2 tablespoons lemon juice; 1/2 teaspoon lemon zest

"The bright, fresh flavors of asparagus and lemon permeate this creamy rice dish. Try not to rush this dish, it's worth the wait...."

INGREDIENTS

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20 fresh asparagus spears, trimmed

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4 cups low-sodium chicken broth

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2 tablespoons olive oil

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1 small onion, diced

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1 stalk celery, diced

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1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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1 clove garlic, minced

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1 cup arborio rice

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1/2 cup dry white wine

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1/4 cup freshly grated Parmesan cheese

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2 tablespoons lemon juice

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1/2 teaspoon lemon zest

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