INGREDIENTS
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6 oz whole wheat pearl couscous
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3/4 lb thin asparagus spears, tough ends trimmed
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1 1/2 cups grape tomatoes, quartered
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1/4 cup red onion, minced
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1-1/2 lemons, juiced
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1 tbsp extra virgin olive oil
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2 tbsp fresh parsley, minced
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Kosher salt, to taste
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fresh cracked pepper, to taste