LEMON & ARTICHOKE SLOW COOKER CHICKEN

Name: LEMON & ARTICHOKE SLOW COOKER CHICKEN
Ingredients: The Spice Blend; 1 teaspoon ras el hanout; (or garam masala); 1/2 teaspoon turmeric; 1/2 teaspoon red pepper flakes; 1/2 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1/4 teaspoon freshly cracked black pepper; 1/4 teaspoon Himalayan salt; Chicken; 2 whole chickens (approx. 4lb each), cut into 10 pieces each (breasts cut in half, thighs, legs and wings); Salt and pepper to taste; 2 tablespoons ghee; 1 large onion, diced; 4 cloves garlic, chopped; 2 cups light chicken stock; 1/4 cup fresh lemon juice; the zest of 2 lemons; The Add-ons; 2 lemons, sliced; 2 cans artichoke hearts, rinsed, drained and cut in half; 1 cup caperberries, rinsed; 2 tablespoons tapioca flour + 2 tablespoons water; 2 tablespoons fresh parsley, chopped

"LEMON & ARTICHOKE SLOW COOKER CHICKEN..."

INGREDIENTS

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The Spice Blend

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1 teaspoon ras el hanout

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(or garam masala)

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1/2 teaspoon turmeric

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1/2 teaspoon red pepper flakes

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1/2 teaspoon ground cumin

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1/2 teaspoon ground ginger

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1/4 teaspoon ground cinnamon

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1/4 teaspoon freshly cracked black pepper

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1/4 teaspoon Himalayan salt

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Chicken

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2 whole chickens (approx. 4lb each), cut into 10 pieces each (breasts cut in half, thighs, legs and wings)

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Salt and pepper to taste

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2 tablespoons ghee

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1 large onion, diced

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4 cloves garlic, chopped

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2 cups light chicken stock

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1/4 cup fresh lemon juice

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the zest of 2 lemons

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The Add-ons

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2 lemons, sliced

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2 cans artichoke hearts, rinsed, drained and cut in half

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1 cup caperberries, rinsed

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2 tablespoons tapioca flour + 2 tablespoons water

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2 tablespoons fresh parsley, chopped

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