Lemon, artichoke and shrimp risotto

Name: Lemon, artichoke and shrimp risotto
Ingredients: 4 cups chicken broth (homemade stock or low-sodium store-bought); 2-3 Tbsp olive oil; 1/3 cup finely minced onion; 1 cup arborio rice; 1/2 cup dry white wine; 1 14-oz can artichoke hearts (not marinated), quartered; Zest of 1 lemon; 1/2 lb large shrimp (31-40 size), defrosted if frozen, peeled and deveined; 1 Tbsp unsalted butter; 1/3 cup Parmigiano-Reggiano cheese, grated; Fresh ground black pepper, to taste

Lemon, artichoke and shrimp risotto was pinched from <a href="http://www.theperfectpantry.com/2015/03/recipe-lemon-artichoke-shrimp-risotto.html" target="_blank">www.theperfectpantry.com.</a>

INGREDIENTS

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4 cups chicken broth (homemade stock or low-sodium store-bought)

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2-3 Tbsp olive oil

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1/3 cup finely minced onion

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1 cup arborio rice

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1/2 cup dry white wine

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1 14-oz can artichoke hearts (not marinated), quartered

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Zest of 1 lemon

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1/2 lb large shrimp (31-40 size), defrosted if frozen, peeled and deveined

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1 Tbsp unsalted butter

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1/3 cup Parmigiano-Reggiano cheese, grated

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Fresh ground black pepper, to taste

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