INGREDIENTS
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2 ounces cake flour (about 1/2 cup)
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3/4 cup powdered sugar
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3/4 cup egg whites (about 5 large eggs)
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3/4 teaspoon cream of tartar
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1/8 teaspoon salt
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1/2 cup granulated sugar
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1/2 teaspoon vanilla extract
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2 teaspoons grated lemon rind
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1/4 cup butter, softened
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2 cups powdered sugar
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1 tablespoon 1% low-fat milk
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2 tablespoons freshly squeezed lemon juice
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Fresh raspberries (optional)
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