Lemon Angel Food Cake

Name: Lemon Angel Food Cake
Ingredients: 1½ cups egg whites from 10 or 11 large eggs ((Don't use liquid egg whites in carton)); 1 teaspoon cream of tartar ((3g)); 2½ teaspoons lemon extract ((10g)); zest of two lemons; 1¼ cups cake flour ((143g)); 1½ cups white sugar ((300g)); ¼ teaspoon salt; 1 1/2 cups heavy cream ((360g)); ¼ cup powdered sugar ((29g)); 1 teaspoon lemon extract ((4g))

"This light and airy Lemon Angel Food Cake is perfect for spring and summer entertaining. Top it with a dollop of homemade whipped cream!..."

INGREDIENTS

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1½ cups egg whites from 10 or 11 large eggs ((Don't use liquid egg whites in carton))

•

1 teaspoon cream of tartar ((3g))

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2½ teaspoons lemon extract ((10g))

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zest of two lemons

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1¼ cups cake flour ((143g))

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1½ cups white sugar ((300g))

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¼ teaspoon salt

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1 1/2 cups heavy cream ((360g))

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¼ cup powdered sugar ((29g))

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1 teaspoon lemon extract ((4g))

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