Lemon and White Chocolate Cannoli

Name: Lemon and White Chocolate Cannoli
Prep time: 20 min
Yield: 12
Ingredients: 1 package (8 oz) cream cheese, room temperature; 3/4 cup Dixie Crystals Confectioners Powdered Sugar; 3 tablespoons finely grated lemon zest (no white bitter pith); 1 tablespoon fresh lemon juice; 1 cup ricotta cheese; 12 cannoli shells, store bought or homemade: Chocolate Peppermint Cannoli; 1/2 cup white chocolate chips

Lemon and White Chocolate Cannoli was pinched from <a href="http://www.dixiecrystals.com/recipes/desserts/pastry/Lemon-and-White-Chocolate-Cannoli" target="_blank">www.dixiecrystals.com.</a>

"Here's a new twist on the classic cannoli recipe. Lemon and White Chocolate Cannolis are a quick way tofinalizean Italian inspired dinner. The recipe for the filling can easily be halved if only making 6 cannoli...."

INGREDIENTS

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1 package (8 oz) cream cheese, room temperature

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3/4 cup Dixie Crystals Confectioners Powdered Sugar

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3 tablespoons finely grated lemon zest (no white bitter pith)

•

1 tablespoon fresh lemon juice

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1 cup ricotta cheese

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12 cannoli shells, store bought or homemade: Chocolate Peppermint Cannoli

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1/2 cup white chocolate chips

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