INGREDIENTS
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1 tablespoon extra-virgin olive oil
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3 shallots, minced
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1 garlic clove, minced
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1½ cups orzo
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½ cup white wine
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3 cups chicken or vegetable broth
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4 cups baby spinach
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1 lemon, zested and juiced
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3 tablespoons unsalted butter
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⅓ cup grated Parmesan cheese
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Salt and freshly ground black pepper