Lemon and Rosemary Granita

Name: Lemon and Rosemary Granita
Yield: 4
Ingredients: 3 cups water; 1 cup plus 2 tablespoons sugar; 4 4-inch sprigs fresh rosemary, or 3 tablespoons dried rosemary, crumbled; 4 1/2-by-3-inch strips lemon zest; 1 1/4 cups lemon juice (from about 5 lemons); 3 tablespoons Grand Marnier or other orange liqueur

Lemon and Rosemary Granita was pinched from <a href="http://www.foodandwine.com/recipes/lemon-and-rosemary-granita" target="_blank">www.foodandwine.com.</a>

"An icy treat for a warm summer evening, this granita gets an unexpected boost from the bold flavor of rosemary. You can put the hot lemon mixture directly into the freezer rather than chilling it first, but the freezing time will be longer...."

INGREDIENTS

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3 cups water

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1 cup plus 2 tablespoons sugar

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4 4-inch sprigs fresh rosemary, or 3 tablespoons dried rosemary, crumbled

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4 1/2-by-3-inch strips lemon zest

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1 1/4 cups lemon juice (from about 5 lemons)

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3 tablespoons Grand Marnier or other orange liqueur

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