Lemon and ricotta tart recipe
"This easy lemon tart is delicious served on its own or with roasted pears...."
INGREDIENTS
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1 x 400g/14oz ready-made puff pastry
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plain flour, for dusting
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1 lemon, finely grated zest only
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300g/10½oz ricotta cheese
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200g/7oz mascarpone cheese
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200g/7oz candied peel, roughly chopped
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125g/4½oz caster sugar
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6 free-range eggs, separated
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