Lemon and Raspberry Trifle in Mason Jars
""Use 2-cup mason jars for these pretty make-ahead summertime desserts. Choose a dry or cream sherry, or replace with limoncello instead. This recipe can easily be doubled."..."
INGREDIENTS
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1/4 cup water
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1/4 cup lemon juice
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1/4 cup white sugar
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3 tablespoons dry sherry
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1/2 (16 ounce) loaf prepared pound cake, cut into 1-inch cubes
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1 cup mascarpone cheese
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3/4 cup lemon curd
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4 teaspoons lemon zest
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1 cup lemon curd
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2 cups fresh raspberries
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1 (1 ounce) square semisweet chocolate, grated (optional)
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1 1/3 cups pressurized whipped cream
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