Lemon-and-Pickled-Pepper-Glazed Ham

Name: Lemon-and-Pickled-Pepper-Glazed Ham
Cook time: 30 min
Yield: 10
Ingredients: One 7 1/2 pound bone-in smoked ham; 1 lemon, thinly sliced; 1 large white onion, thinly sliced; 3 cups chicken stock or low-sodium broth; 3/4 cup lemon-lime marmalade (17 ounces; see Note); 1/4 cup seeded, coarsely chopped pickled peppers, such as hot Peppadew, Italian cherry peppers or jalapeños; 1/4 cup grainy mustard; 3 tablespoons fresh lemon juice; 2 tablespoons bourbon; 2 tablespoons cornstarch dissolved in 3 tablespoons water

Lemon-and-Pickled-Pepper-Glazed Ham was pinched from <a href="http://www.foodandwine.com/recipes/lemon-and-pickled-pepper-glazed-ham" target="_blank">www.foodandwine.com.</a>

"Any pickled pepper will work in this recipe but Grace Parisi loves hot Peppadew peppers for their fruity flavor and sweet-and-sour brine. Since the heat level of pickled peppers can vary wildly, you might want to add them gradually while making the glaze...."

INGREDIENTS

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One 7 1/2 pound bone-in smoked ham

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1 lemon, thinly sliced

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1 large white onion, thinly sliced

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3 cups chicken stock or low-sodium broth

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3/4 cup lemon-lime marmalade (17 ounces; see Note)

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1/4 cup seeded, coarsely chopped pickled peppers, such as hot Peppadew, Italian cherry peppers or jalapeños

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1/4 cup grainy mustard

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3 tablespoons fresh lemon juice

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2 tablespoons bourbon

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2 tablespoons cornstarch dissolved in 3 tablespoons water

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