Lemon- and Parmesan-Crusted Salmon

Name: Lemon- and Parmesan-Crusted Salmon
Prep time: 10 min
Yield: 4
Ingredients: 1 salmon fillet, 1 1/4 pounds; 2 tablespoons butter or margarine, melted; 1/4 teaspoon salt; 3/4 cup fresh white bread crumbs, 1 slice; 1/4 cup grated Parmesan cheese; 2 tablespoons thinly sliced green onions; 2 teaspoons grated lemon peel; 1/4 teaspoon dried thyme leaves

Lemon- and Parmesan-Crusted Salmon was pinched from <a href="http://www.bettycrocker.com/recipes/lemon--and-parmesan-crusted-salmon/9106480d-dc2e-4a69-8a4b-6e5f19214549?sc=Dinner with 10-Minutes Prep" target="_blank">www.bettycrocker.com.</a>

"Now you can make crusted salmon that tastes like it's from a fine seafood restaurant!..."

INGREDIENTS

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1 salmon fillet, 1 1/4 pounds

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2 tablespoons butter or margarine, melted

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1/4 teaspoon salt

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3/4 cup fresh white bread crumbs, 1 slice

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1/4 cup grated Parmesan cheese

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2 tablespoons thinly sliced green onions

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2 teaspoons grated lemon peel

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1/4 teaspoon dried thyme leaves

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