Lemon-and-Orange-Glazed Pound Cake

Name: Lemon-and-Orange-Glazed Pound Cake
Ingredients: POUND CAKE; 2 stick unsalted butter, softened; 3 ⅓ cup sugar; 1 tsp salt; 10 large egg, at room temperature; 4 cup all-purpose flour; 1 cup heavy cream, at room temperature; 1 ½ tsp pure vanilla extract; 1 ½ tsp finely grated lemon zest; 1 Tbsp freshly squeezed lemon juice; 1 Tbsp finely grated orange zest; ¼ cup freshly squeezed orange juice

Lemon-and-Orange-Glazed Pound Cake was pinched from <a href="http://www.kitchendaily.com/recipe/lemon-and-orange-glazed-pound-cake" target="_blank">www.kitchendaily.com.</a>

INGREDIENTS

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POUND CAKE

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2 stick unsalted butter, softened

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3 ⅓ cup sugar

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1 tsp salt

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10 large egg, at room temperature

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4 cup all-purpose flour

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1 cup heavy cream, at room temperature

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1 ½ tsp pure vanilla extract

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1 ½ tsp finely grated lemon zest

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1 Tbsp freshly squeezed lemon juice

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1 Tbsp finely grated orange zest

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¼ cup freshly squeezed orange juice

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