Lemon-and-Orange-Glazed Pound Cake

Name: Lemon-and-Orange-Glazed Pound Cake
Ingredients: Cake; 2 sticks unsalted butter, softened; 3 1/3 cups sugar; 1 teaspoon salt; 10 large eggs, at room temperature; 4 cups all-purpose flour; 1 cup heavy cream, at room temperature; 1 1/2 teaspoons pure vanilla extract; 1 1/2 teaspoons finely grated lemon zest; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon finely grated orange zest; 1/4 cup freshly squeezed orange juice; Glaze; 2 cups confectioners' sugar; 1 teaspoon finely grated lemon zest; 1 tablespoon freshly squeezed lemon juice; 1 1/2 teaspoons finely grated orange zest; 2 tablespoons freshly squeezed orange juice

Lemon-and-Orange-Glazed Pound Cake was pinched from <a href="http://www.foodandwine.com/recipes/lemon-and-orange-glazed-pound-cake" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

•

Cake

•

2 sticks unsalted butter, softened

•

3 1/3 cups sugar

•

1 teaspoon salt

•

10 large eggs, at room temperature

•

4 cups all-purpose flour

•

1 cup heavy cream, at room temperature

•

1 1/2 teaspoons pure vanilla extract

•

1 1/2 teaspoons finely grated lemon zest

•

1 tablespoon freshly squeezed lemon juice

•

1 tablespoon finely grated orange zest

•

1/4 cup freshly squeezed orange juice

•

Glaze

•

2 cups confectioners' sugar

•

1 teaspoon finely grated lemon zest

•

1 tablespoon freshly squeezed lemon juice

•

1 1/2 teaspoons finely grated orange zest

•

2 tablespoons freshly squeezed orange juice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes