Lemon and Olive Chicken With Arugula and White Bean Salad

Name: Lemon and Olive Chicken With Arugula and White Bean Salad
Ingredients: 2 1/2 to 3 pounds bone-in, skin-on chicken pieces; kosher salt and black pepper; 2 teaspoons olive oil; 4 cups arugula; 1 15.5-ounce can cannellini beans, rinsed; 1/3 cup pesto; 1 lemon, thinly sliced; 1/2 cup pitted kalamata olives

Lemon and Olive Chicken With Arugula and White Bean Salad was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/lemon-olive-chicken-bean-salad-00100000076870/index.html" target="_blank">www.realsimple.com.</a>

"Add browned lemon slices and olives for a pop of Mediterranean flavor. Get the recipe for Lemon and Olive Chicken With Arugula and White Bean Salad...."

INGREDIENTS

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2 1/2 to 3 pounds bone-in, skin-on chicken pieces

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kosher salt and black pepper

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2 teaspoons olive oil

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4 cups arugula

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1 15.5-ounce can cannellini beans, rinsed

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1/3 cup pesto

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1 lemon, thinly sliced

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1/2 cup pitted kalamata olives

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