INGREDIENTS
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Makes: 6 individual pies (tin size 11cm)
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Preparation time: 20 minutes plus time to freeze the citrus and let it stand with the sugar overnight
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Cook Time: 25 minutes
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Note: Due to the resting time, this recipe should be started the day prior to cooking it
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Ingredients:
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2 lemons
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2 mandarins
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280 grams white sugar
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1/3 cup of walnuts- chopped
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85 grams dark cooking chocolate – chopped
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3 sheets shortcrust pastry – thawed
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4 eggs – whisked