Lemon and lime pavlova recipe
"End your meal on a high note with this citrus centrepiece pavlova topped with tangy passion fruit...."
INGREDIENTS
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150g/5½oz caster sugar
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3 free-range egg whites, whisked in a clean bowl until stiff peaks form when the whisk is removed
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½ tsp sherry vinegar
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2 lemons, juice and zest
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3 limes, juice and zest
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175g/6oz caster sugar
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3 free-range eggs, plus 5 free-range egg yolks
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150g/5oz butter, softened
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200g/7oz double cream, whipped until soft peaks form when the whisk is removed
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12 passion fruit, pulp only, to serve
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