"Tilapia fillets are baked to perfection with a topping mixture made with lemon, butter, parsley, chopped green onions, and seasonings...."
INGREDIENTS
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1 small lemon
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4 tablespoons butter, softened
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1 tablespoon fresh chopped parsley
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3/4 teaspoon salt
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1/8 teaspoon freshly ground black pepper
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1/4 cup chopped green onions, with tops
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4 tilapia fillets, about 6 ounces each, about 1 1/2 pounds total