"The rub is just moist enough to cling to the chops easily. The recipe makes exactly the right amount for four thick chops...."
INGREDIENTS
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1-1/2 teaspoons finely shredded lemon peel see savings
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1 teaspoon dried rosemary, crushed see savings
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1/2 teaspoon salt see savings
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1/2 teaspoon dried sage, crushed see savings
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1/2 teaspoon black pepper see savings
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8 cloves garlic, minced see savings
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4 pork loin chops, cut 1-1/4 inches thick see savings