INGREDIENTS
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•1 2-pound salmon fillet
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•1 pound new potatoes, halved
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•5 slices bacon
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•2 lemons, zested and juiced; 1 lemon sliced
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•1/4 cup flat-leaf parsley, chopped
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•1/4 cup Dijon mustard
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•1 tablespoon dill, chopped
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•1 tablespoon tarragon chopped
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•2 tablespoons olive oil, divided
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•kosher salt and freshly ground pepper, to taste